Strawberry Floats-Dairy Free

I’ve teamed up with my friends over at California Strawberries again to bring you a healthier take on a classic ice cream float. Instead of traditional soda and Ice Cream, I made my own strawberry soda by adding a simple homemade strawberry syrup made with fresh California Strawberries and unrefined sugar! I then topped it with mineral water and dairy free vanilla Ice Cream. You can choose to keep the strawberry syrup kind of chunky so you get yummy bits as you scoop them up with your Ice Cream or puree it so it’s easier to drink through a straw, I’ll leave that one up to you!

As you probably already know, we adore California Strawberries around here! If you’re looking for another healthy snack involving these cute blushing berries, check out my Strawberry Ceviche Avocado Boats I created with them last year. It’s a good one folks, I can’t believe I’m using “folks” now in my vocab lol! My dad, a fellow entreprenuer, uses that in his TV and radio ads, haha! I guess it’s true that you become more and more like your parents the older you get, time to down more of these floats to bring me back to my childhood again ;)

I love that this recipe is healthier, paleo and vegan friendly, easy to prepare and tastes great too! Did you know that strawberries are low in sugar, score, with just 50 calories per one cup serving? And they are packed with beneficial antioxidants and vitamin c, so I try to get in my serving of 8 strawberries a day. Plus, strawberries just scream summertime and are the perfect snack, you’ll want to make this float all summer long! Pinky promise with ice cream and a strawberry on top!

Strawberry Floats-Dairy Free

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Ingredients

  • 16 oz. sparkling water
  • 2 scoops dairy free vanilla ice cream
    strawberry syrup:
  • 16 fresh California strawberries, hulled and chopped
  • 1/4 cup honey/maple syrup
  • 1/4 cup water

Instructions

  1. In a medium saucepan bring strawberries, honey/maple syrup and water to a boil over medium heat. Mash strawberries as they cook to break them down & release more juices. Once boiling reduce to medium-low heat and cook for an additional 8 mins. Remove from heat and let cool. Add to a bowl, cover and refrigerate for a few hours.
  2. Divide strawberry syrup mixture between 2 tall glasses. Pour in equal amounts of sparkling water and stir to combine. Top each with a scoop of dairy free vanilla ice cream, serve immediately with a straw & spoon.
http://www.paleopaparazzi.com/2018/06/strawberry-floats-dairy-free/

Disclaimer: This is a sponsored post on behalf of The California Strawberry Commission. Thank you for supporting the companies that make Paleo Paparazzi possible! I only work with companies I’m passionate about & align with the mission of Paleo Paparazzi. As always, all thoughts are 100% my own.

Lava Flow Mocktails with Collagen

Drinks like this remind me of our honeymoon to the Caribbean. We took a cruise starting in Puerto Rico and visited places like St. Lucia, Antigua, Barbados and St. Thomas. Although I wish we could’ve spent a whole week on our fave island, St. Lucia!

Sipping on drinks like this have me planning out a whole new trip there in my head, even if it’s just a pipe dream. But really, please take me back!!

I want to hike the Piton mountains this time, do more snorkeling and spend most days lying on the beach sipping drinks like this (even if they don’t have any rum in them lol!) I made this mocktail version of a lava flow but added in some gut healing and skin boosting collagen. It helps with all the things alcohol doesn’t making it a healthier but “this still tastes naughty” option. I’ll turn a blind eye if you want to make it into a cocktail though, haha!

This drink also contains some healthy fats and it’s dairy free and refined sugar free! I created it with my friends over at Vitacost! I want to give them a huge hug every time I get my delivery! They make my life so much easier by keeping my pantry stocked full of healthier products like the collagen and coconut cream used in these drinks and I don’t even have to get out of my pj’s to shop! Cheers to healthy summer drinks and to shopping in your PJ’s!

Lava Flow Mocktails with Collagen

Ingredients

  • 3 cups of fresh pineapple, chopped
  • 2 cups of frozen strawberries
  • 2 cups of ice
  • 2 cans of Native Forest coconut cream
  • 1 cup filtered water
  • 3 tablespoons of Vital Proteins collagen peptides
  • 3 tablespoons of Vitacost maple syrup, divided
  • salt
  • lemon

Instructions

  1. Add frozen strawberries, 2 tbsp maple syrup, filtered water, pinch of salt and a squeeze of lemon juice to a high speed blender and purée.
  2. Transfer the strawberry mix to a large measuring cup/bowl and set aside.
  3. Clean out your blender and add in pineapple, blend until liquified and add in coconut cream,1 tbsp maple syrup, collagen pepetides, pinch of salt, a squeeze of lemon juice and ice. Blend until slushy.
  4. Fill your cups equally with the strawberry mixture, slowly pour the pineapple mixture on top.
  5. Slide a chopstick carefully up the sides of the cup to create a fun lava flow effect.
  6. Garnish with pineapple wedges and serve.
http://www.paleopaparazzi.com/2018/05/lava-flow-mocktails-with-collagen/

Disclaimer: This is a sponsored post on behalf of Vitacost. Thank you for supporting the companies that make Paleo Paparazzi possible! I only work with companies I’m passionate about & align with the mission of Paleo Paparazzi. As always, all thoughts are 100% my own.

Paleo Chocolate Hearts With Strawberries (Raw)

chocolate hearts with strawberries

You can’t go wrong with chocolate for Valentine’s day, and if you make said chocolate from scratch, your valentine will be super impressed and all that mushy stuff, wink, wink! This Paleo chocolate hearts recipe is really easy to whip up and requires only 5 ingredients, plus a pinch of salt. If your looking to make something that isn’t complicated and looks like it was purchased from a fancy chocolate shop, I got you covered! Impressing people with simple homemade treats is right up my alley!

chocolate hearts with strawberries stacked

Before we go any further, I feel I must confess. I was that girl. The one who used to eat my weight in store bought waxy chocolate. Man am I glad those days are over, what was I thinking? I was eating fake chocolate and I didn’t even know it, GROSS! How come someone didn’t warn me sooner, shove a piece of REAL chocolate in my mouth and say, “you’re welcome!” ?? Well if they had, I’m sure I would have started singing “A whole new world” from Aladdin, lol! It only took 30+ years, but I’m never going back! Raw chocolate is where it’s at!

chocolate hearts with strawberries bite sized

These raw chocolate hearts are the healthi-fied (is that even a word?) version of the chocolate hearts you find in the stores but you won’t even notice because they taste so naughty. They’re made from raw, pure ingredients so you reap all the “love” and goodness from that! Coconut oil is packed full of healthy fats and raw cacao contains of magnesium, calcium, iron, potassium and so much more! You can thank me later ;) Happy Valentine’s day!!

*These are made with freeze dried strawberries, so you can make them any time of the year! Feel free to switch up the ingredients. There are too many yummy combinations you could use such as coconut, raspberries, banana, nuts, mint, etc.

Chocolate Hearts With Strawberries (Raw)

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 20 bite sized chocolates

Chocolate Hearts With Strawberries (Raw)

Ingredients

  • 6 tablespoons coconut oil, melted
  • 6 tablespoons cacao powder
  • 3 tablespoons maple syrup
  • 1/3 cup freeze dried strawberries, crushed
  • 1 tablespoon cacao nibs
  • Pinch of sea salt

Instructions

  1. In a medium sized bowl, mix melted coconut oil, maple syrup and cacao powder together.
  2. Grease a bite sized heart mold.
  3. Add a few bits of crushed freeze dried strawberries & cacao nibs to the bottom of greased mold.
  4. Pour mixture into greased mini heart mold, add remaining strawberries & nibs on top & cover.
  5. Place mold in the freezer to harden, takes about 20 minutes.
  6. Pop hearts out of the mold and enjoy!

Notes

Try to use a flexible mold, makes it easier to remove. Also, hearts will melt at room temp. so don't leave out. Store in fridge/freezer until ready to serve.

http://www.paleopaparazzi.com/2016/02/chocolate-hearts-strawberries-raw/