Last year I created this really easy and fun Shaved Asparagus and Prosciutto Salad when we were on a trip in the mountains of Northern Georgia. I had almost forgotten how amazing it was until Natalie over at Perry’s Plate reminded me, what are food blogger friends for?!! Thanks girlfriend!
My husband and I did lots of fishing and hiked part of the Appalachian trail during our time there. His uncle has a cabin up there and it was such a treat to relax and visit with family! But so was all the amazing food we were surrounded by and all of the natural beauty in our midst! Nature was just begging me to make fresh spring dishes every day! I kept seeing all these gorgeous raw shaved asparagus dishes at the time and decided to just make it happen.
I can’t wait to go back again and hike more of the trail. It starts in Georgia and goes all the way up to Maine, pretty incredible! I feel most creative when i’m out in nature! It always leaves me feeling inspired to create something new and beautiful! Do you feel the same way?
I knew I was on to a good thing when it got the approval of my husband and his childhood friend, who was there with us as well. I added a little goat cheese for good measure as not all who I was serving it to were eating paleo. If you can tolerate a little goat cheese, definitely add it in as it gives it just that extra dimension of creaminess. You could always sub in cashew cheeze to make it dairy free and it would taste just as lovely! This would be perfect to serve on Easter or a Mother’s day brunch!
This salad is simple yet elegant. It probably doesn’t really need a recipe but some people like to have a guide, so we’ll call it more of the latter lol! You pretty much just shave raw asparagus very thinly over torn pieces of prosciutto, squeeze on a bit of lemon juice, add sliced tomato, salt and pepper and a little goat cheese if you like. Done in just a few short minuets, plus it tastes incredibly fresh & springy. Leave off the goat cheese and it’s Whole30 friendly! Just a tip to help in the shaving process, lay the asparagus on the back of a wooden handle ( I used a wooden spoon) to make it easier! Bon appetite!