Can you believe that thanksgiving is just around the corner?! It seems as though it just snuck up behind me this year, tapped me on the shoulder and stuck it’s tongue out at me…how rude! Ha Ha! I feel as though I haven’t put as much time and effort into the things I wanted to this time around. Are you feeling the same way? Why do the holidays seem to get here faster and faster each year? One of the perks of getting older I guess 😉
One thing that is making me feel a little better is that I am finally posting my Paleo Delicata “Cornbread” Biscuit recipe for you! Hallelujah!! It’s perfect for thanksgiving and is wonderful topped with some melted ghee & honey and even drowned in gravy! I just realized I’ve been loving on these babies for 2 years now and have never shared the love with you on here! For some reason I thought I had already blogged about them, another perk to getting older, memory loss lol!
I created them using my favorite squash of all time, Delicata, and some incredible Pure Indian Foods Ghee. I love that their ghee is organic and grass-fed and how delicious it makes my paleo baked goods taste! I used the cultured ghee for this recipe, but you could use regular ghee if you’d like. I won’t judge you 😉 Have you ever used either of these in baked goods? They really make the best combination ever. The delicata squash has a wonderful sweet corn like flavor, that’s why it’s such a great substitute for corn. It gives a perfect flavor for paleo “cornbread”.
I love using ghee in my recipes as well because it gives you that great butter flavor minus the lactose and tummy ache. And the cultured ghee is even easier on your tummy, you can read more about ghee and it’s benefits HERE. So on to this wonderful recipe, the biscuits are a little crispy on the outside but soft and moist on the inside. It’s perfect to have alongside your thanksgiving meal this year, they really are such a treat! They also not only go good with turkey, but my Paleo Chili. I hope you have a wonderful thanksgiving if you celebrate it, and if not, you will still love these biscuits!
*This is a sponsored post, thank you for supporting the brands that make Paleo Paparazzi possible! As always, all thoughts are 100% my own.