My Garlic Lime Shrimp with Cauliflower Purée may look familiar to you if you were following along during my takeover of the Whole30 recipes Instagram and Facebook pages. I created this recipe for my takeover and SO many of you loved it that I decided to get it up on the blog. Now you can pin the recipe for later (click save in upper left side of pic) or print out the recipe card below, yay!
This has become a favorite dish around our house, I think you can see why! Hello slow drizzle of ghee, wink wink! Sometimes you just want a bowl of comforting deliciousness and this meal fits the bill! I can’t wait for another blustery Fall day in California. We had three straight days of rain last week and I was just getting into the groove of Fall. Pulling out my boots and scarves and getting all crazy with pumpkin spice errythang! Then bam, summer was here again. I felt like Bill Murray, and it was groundhog’s day all over again ha ha!
Often times cauliflower purée/mash can be so boring and bland, but this recipe combines so many goodies into one dish it will literally take your breath away, promise! The cauliflower purée mixed with the citrus marinated shrimp is just heavenly! I love eating cauliflower this way because it’s so silky & creamy! You won’t want to share with anyone, not even your BFF! Also, the longer you marinate the shrimp the better the flavor. If you have the time for it, I highly recommend it!