When I first found out about Juli Bauer’s new cookbook, I couldn’t wait to get my hands on it! I have been falling in love with her recipes since I trasnsitioned to a paleo lifestyle 2.5 years ago. So when It finally landed on my doorstep, I was in heaven! Her recipes never cease to amaze! Every recipe in Juli’s (aka Paleomg) new cookbook “Juli Bauers Paleo Cookbook” is completely drool worthy! She’s a Jedi Master in the kitchen, and can we just talk about the photography for a moment? Bill and Hayley from Primal Palate photographed all the recipes and they are beyond stunning!
I made the mini cinnamon pancake bake first and was blown away! It was like french toast and pancakes got married and had a baby, a super delicious crispy, gooey baby ;) Go get you copy HERE And be sure to mark page 52, so you can make this breakfast ASAP! It’s like a warm hug, and who doesn’t like hugs?! Especially in the morning, because waking up is tough stuff! This book has over 100 gluten free recipes to tantalize your taste buds from the, poblano shrimp tacos to the chicken carbonara cassarole to the blueberry lemon poppy seed ice cream. From page 1 to 308 you won’t want to put the book down!
Now on to what you’ve been waiting for. A sneak peak recipe from Juli’s 3rd book “Juli Bauers Paleo Cookbook”. I have been teasing you for awhile and now it’s time for you to get rockin in the kitchen and make these delicious Sticky Sesame Teriyaki Chicken Wings because they WILL knock your socks off!!
They have the perfect amount of crunch and ooey gooey stickyness to satisfy your craving for hot wings! The touch of sesame seeds and toasted cashews takes this recipe from great to incredible!
So what are you waiting for?? Put on your apron, fire up the oven and get on it!! You will not be disappointed! I think I’m going to make the carrot cake layered “cheesecake” next, what about you?