Have you ever felt like your meals were just the same old boring thing over and over again? I feel that way quite a bit, and when I do, I try to get creative in the kitchen! Sometimes it’s all in the presentation of your food that can make eating feel exciting and new! This recipe will not only wow you, but the people you serve it to! Get ready to get creative in 3,2,1!
1/2 cup diced tomatoes
1/2 cup diced mango
1/2 cup diced avocado
1 can of tuna meat-I used wild planet
Basil for Garnish
Assemble each of the two stacks by tightly layering together in a mold 1/2 of each of the tomatoes, mango, avocado and Tuna. (If you don’t have a mold, you can use any hollowed-out aluminum can or a circular bottle-I used an empty coconut milk can with both sides open).
Press down on the top layer while slowly removing the mold to reveal the freestanding tuna stack. Repeat with the remaining ingredients to form a total of two tuna stacks.
Garnish your stack with basil, drizzle the tuna stacks with your favorite dressing if you fancy and serve.